Sodium diacetate is frequently used food preservative. It's prevalent throughout processed foods, helping to extend shelf life . However, concerns regarding its safety have surfaced. While some studies indicate possible advantages, others highlight potential risks. Ultimately, the safety of sodium diacetate continues to be debated among experts.

Dipropylene glycol is a colorless and odorless liquid {possessing{unique properties that make it versatile for various applications. It has a relatively low viscosity, making it easily spreadable. Dipropylene glycol is also compatible with water, enabling its use in aqueous formulations. Moreover, it exhibits good heat resistance, allowing it to b